This recipe is infinitely adaptable-swap in whichever summer fruit you prefer, add coconut flakes or sunflower seeds to the topping, and amp up the filling with fresh ginger or herbs.
Author: Joanne Weir
Author: Liesel Davis
Author: Selma Brown Morrow
Author: Anita Sharp
Author: Bon Appétit Test Kitchen
Author: Gabrielle Hamilton
Author: Jessica B. Harris
Author: Alain Coumont
Author: Jeanne Thiel Kelley
Author: Rochelle Palermo
Author: Tori Ritchie
Author: Rozanne Gold
Author: Herta Guhl
Author: Dorie Greenspan
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
Author: Chris Morocco
Author: Mona Talbott
Author: Jessica Koslow
Author: Jayne Cohen
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
I'm posting this to go along with the gingernut recipe I posted, which calls for mixed spice, which is not commonly available in the US.
Author: Scarlett516
Author: Barbara Kafka
Author: Victoria Granof
These carrots are easy to make, make variations of, and you control the calories and not to mention they are healthy!
Author: Tylers Cook
Author: Bon Appétit Test Kitchen
Author: Dede Wilson
Author: Myra Goodman
Author: Kristen Williams
Author: Bon Appétit Test Kitchen
Author: Steven Raichlen
Author: Sarah Dickerman
Author: José Andrés
Author: Kate Fogarty



